Comment:
Is haute cuisine a joke these days? René Redzepi is such an annoyingly pretentious person even among chefs. The lens defines the protagonist of Nodic Cuisine ~ in this sense, it is not good enough ~ (I am also raw in English in Nordic accents ~ In fact, it is easier to understand than the southern tone of the United States … In the contemporary Shennong spirit of picking up the fruit leaves and smelling the branches of the mountains all over their ground, I also respect the lofty respect for them (simple but).